Livia Giannoli
Livia Giannoli
Biotechnology Coordinator
Graduated in Food Science and Technology at the Catholic University of the Sacred Heart, she has always been passionate about the agri-food sector and has based her past and future studies in this area. She is also engaged in the study of equine and donkey ethology and is a certified expert in the Donkey Breed of Martina Franca.
She has been working with an agricultural company for three years in business and livestock (equid) management.
Member since 2017, she is responsible for the biotechnology division of REIMEX, with particular reference to the chemical-biological aspects linked to the development of cultures in closed photobioreactor of microalgae and cyanobacteria, formulation of biofertilizers for agricultural use and food supplements for farm and livestock animals. affection.
